Benny Keegan whistled his way down the hall of the Zetter's
fifth floor, his small dog Sparky obediently at his heels. Benny hoisted
the tray on one hand, as he'd watched Gilbert do. The French press slid
a few inches and the cups rattled a bit, so he lowered it and held it
with both hands. He needed practice.
Not that the hotel would ever hire him as a waiter: they'd
said a sixteen-year-old had interviewed him laughed at the word
"seasoning" - food, get it? Benny got it and in his head went one
better. He was only thirteen: I lied, get it?
Thirteen, but what he laced in height and experience he made
up for in depth - in his glance, his sober expression, his seeming
seriousness, and his experience of the world.
And they'd gone on: "As you'll be in the kitchen, mostly on
the washing up, and the late shift too ..."
Now here he was, with his unhired dog, pinch-hitting for old
Gilbert Snow, bringing coffee on a tray.
He knocked at the door. No reply. And knocked again.